While the coasts are generally lauded for their java and suds, the Midwest is no slouch when it comes to coffee stouts.
Popcorn is one of the easiest snacks to upgrade.
Frozen chicken parts tossed into a frier? No, not at Porch. They double dredge. They use two different flours for a crispy coating. A 24 hour brining process with citrus. A cleaner fry. A crisper crunch. A moister meat.
Sometimes, something beautiful can bloom out of tragedy.
If you are not a beer geek, chances are you aren’t entirely sure what that is, and if you see the cloudy, hazy concoction, you might think there is something wrong with the beer and send it back. But for beer aficionados, this is the it beer style right now – perhaps even more than sours and barrel-aged beers.
Hotel restaurants tend to get a bad reputation for being boring, or offering sub-par food. But here in Rochester, hotel restaurants are taking it up a notch and serving up high-quality food and drinks that will impress most any foodie. Here are three local places you don’t want to miss no matter if you’re a permanent resident or just passing through.
Casablanca is hosting a number of elegant events to ring in the New Year.